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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 270 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 11.5g
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Total Carbohydrate. 33.8g
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26%
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Saturated Fat 5.3g
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Dietary Fiber 2.8g
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7%
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Trans Fat 0g
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Total Sugars 2.6g
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Cholesterol 74.2mg
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Includes 0g Added Sugars
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0%
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Sodium 947.9mg
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63%
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Protein 8.1g
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| - Iron 1.9mg 10% - Vitamin C 3.6mg 4% - Vitamin A - RE 54.9mcg 6% - Fat 11.5g - Calcium 180.4mg 14% - Trans Fatty Acid 0g - Calories 269.7kcal 45% - Carbohydrates 33.8g 26% - Insoluble Fiber 0g - Protein 8.1g 15% - Sodium 947.9mg 63% - Potassium 188.5mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Potato Gnocchi Pasta (Mashed Potatoes 80%[water, Dried Potato Flakes 24%(potatoes 99%,spices)],potato Starch 15%, Wheat Flour, Rice Flour, Spices, Salt, Ph Control Agent: Lactic Acid, Preservative: Potassium Sorbate. Contains: Wheat. May Contain: Soy.), Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor 9parmesan cheese [pasturized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISIN .), Sliced Mushrooms 10# (MUSHROOM), Spinach, Garlic, White Ground Pepper (White Pepepr), Kosher Salt (Salt), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin) |
| ALLERGENS: Milk, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
