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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 274 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 11.5g
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Total Carbohydrate. 34.2g
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26%
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Saturated Fat 5.3g
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Dietary Fiber 2.8g
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7%
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Trans Fat 0g
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Total Sugars 2.6g
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Cholesterol 74.2mg
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Includes 0g Added Sugars
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0%
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Sodium 948.3mg
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63%
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Protein 8.3g
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| - Iron 2mg 11% - Vitamin C 4.4mg 5% - Vitamin A - RE 54.9mcg 6% - Fat 11.5g - Calcium 185.3mg 14% - Trans Fatty Acid 0g - Calories 273.8kcal 46% - Carbohydrates 34.2g 26% - Insoluble Fiber 0g - Protein 8.3g 15% - Sodium 948.3mg 63% - Potassium 0.1mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Gnocchi Potato (WATER, POTATO FLAKES (DEHYDRATED POTATOES), ENRICHED DURUM FLOUR (DURUM FLOUR {NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}), PASTEURIZED EGGS, MILK, SALT, CANOLA OIL (HIGH OLEIC LOW LINOLEIC CANOLA OIL), EGG WHITES, SUGAR, SPICES.), Alfredo Sauce Frozen (CREAM, SKIM MILK, WATER, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], ASIAGO CHEESE [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY SALT,), SOYBEAN OIL, CANOLA OIL, MODIFIED CORNSTARCH, 2% OR LESS OF SALT, ROMANO CHEESE ([MADE FROM COW'S MILK], PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CREAM (CREAM, NONFAT MILK), LACTOSE (CONTAINS MILK), DATEM, SPICE, XANTHAN GUM, SEASONING (CORNSTARCH, EXTRACTIVES OF TURMERIC AND ANNATTO, NATURAL FLAVOR), SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT). CONTAINS: MILK INGREDIENTS.), Sliced Mushrooms 10# (MUSHROOM), Spinach, CM Garlic 1/8" Dice (Garlic), White Ground Pepper (White Pepepr), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Grated Parmesan Cheese (IMPORTED PARMESAN CHEESE PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES POWDERED CELLULOSE ANTI-CAKING AGENT, NATAMYCIN) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
