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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 147 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.2g
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Total Carbohydrate. 18.2g
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14%
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Saturated Fat 1.3g
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Dietary Fiber 2.4g
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6%
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Trans Fat 0g
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Total Sugars 3g
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Cholesterol 158.7mg
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Includes 0g Added Sugars
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0%
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Sodium 92.9mg
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6%
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Protein 8.9g
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| - Iron 7.2mg 40% - Vitamin C 7.8mg 9% - Vitamin A - RE 145.9mcg 16% - Fat 5.2g - Calcium 27.5mg 2% - Trans Fatty Acid 0g - Calories 147.3kcal 25% - Carbohydrates 18.2g 14% - Insoluble Fiber 0g - Protein 8.9g 16% - Sodium 92.9mg 6% - Potassium 349.3mg 9% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Green Onions, Hard Boiled Eggs (Hard Cooked Eggs, Water. Citric Acid, Sodium Benzoate, Nisin Preparation (as Preservatives). contains: Eggs.), Cooked Japanese Udon Noodles (Wheat Flour, Water, Wheat Gluten, Salt, Soybean Oil. Contains: Wheat.), Green Onions, Shredded Carrots 1/8 (Shredded Carrot), Broccoli Florets, Spanish Onions (Onions), Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), Garlic, Granulated Sugar (Granulated Sugar), Dark Soy Sauce (soybeans, wheat, salt and water) |
| ALLERGENS: Eggs, Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
