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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 300 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 14.6g
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Total Carbohydrate. 34.9g
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27%
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Saturated Fat 2.6g
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Dietary Fiber 2.3g
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6%
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Trans Fat 0g
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Total Sugars 2.7g
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Cholesterol 14.1mg
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Includes 0g Added Sugars
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0%
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Sodium 242.3mg
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16%
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Protein 10.3g
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| - Iron 5mg 28% - Vitamin C 1.6mg 2% - Vitamin A - RE 0mcg 0% - Fat 14.6g - Calcium 104.3mg 8% - Trans Fatty Acid 0g - Calories 299.9kcal 50% - Carbohydrates 34.9g 27% - Insoluble Fiber 0g - Protein 10.3g 18% - Sodium 242.3mg 16% - Potassium 29mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Fettuccini Noodles (Water, Fettuccine Noodle (Semolina, enriched with iron (ferrous sulfate) and B vitamins (niacin, thiamin mononitrate, riboflavin, folic acid). Contains: Wheat), Canola Oil (CANOLA OIL)), Brown Gravy (Water, Flour (Bleached (or unbleached), wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid.), Canola Oil (CANOLA OIL), Beef Base Soup (ROASTED BEEF AND BEEF BROTH, SUGAR, YEAST EXTRACT, CORN OIL, HYDROLYZED CORN PROTEIN, CARAMEL COLOR CLASS 1, POTASSIUM CHLORIDE, ONION POWDER, TOMATO POWDER, GARLIC POWDER, MALTODEXTRIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, DRIED BEEF STOCK, CORN SYRUP SOLIDS, SALT, THIAMINE HYDROCHLORIDE, SPICE EXTRACTIVES.), Black Pepper), Meatballs 1 oz (Ingredients BEEF, PORK, WATER, BREAD CRUMBS (WHEAT FLOUR, WATER, SALT, YEAST; ALSO MAY CONTAIN: PURE VEGETABLE SHORTENING (SOYBEAN AND/OR COTTONSEED OIL), AMMONIUM CHLORIDE, CALCIUM PROPIONATE), ROMANO CHEESE (PASTEURIZED COW'S MILK, CULTURE, SALT, ENZYMES), RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, AND XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, (STABILIZERS)), LIQUID EGG WHITES, TEXTURED SOY PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), SALT, DRIED GARLIC, SPICES, PARSLEY, BROWN SUGAR, CARAMEL COLOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, BHA, BHT, CITRIC ACID, SOY LECITHIN USED AS PROCESSING AID.), Red Onions (Red Onion), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Sour Cream (Grade A cultured Cream ), White Ground Pepper (White Pepepr), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
