|
Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 259 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 9.9g
|
|
Total Carbohydrate. 31.4g
|
24%
|
|||
|
Saturated Fat 4g
|
|
Dietary Fiber 1.7g
|
5%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 2.4g
|
|
|||
|
Cholesterol 30.8mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 352.6mg
|
24%
|
Protein 12.4g
|
|
|||
| - Iron 1.6mg 9% - Vitamin C 16.9mg 19% - Vitamin A - RE 10.4mcg 1% - Fat 9.9g - Calcium 149mg 11% - Trans Fatty Acid 0g - Calories 259.2kcal 43% - Carbohydrates 31.4g 24% - Insoluble Fiber 0g - Protein 12.4g 22% - Sodium 352.6mg 24% - Potassium 132.9mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Linguini Pasta Cooked (Water, Linguine Pasta (SEMOLINA WHEAT, DURUM WHEAT FLOUR, VITAMIN B3 NIACIN, IRON FERROUS SULFATE, VITAMIN B1 THIAMINE MONONITRATE, VITAMIN B2 RIBOFLAVIN, FOLIC ACID.), Canola Oil (CANOLA OIL)), Alfredo Sauce Frozen (CREAM, SKIM MILK, WATER, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], ASIAGO CHEESE [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY SALT,), SOYBEAN OIL, CANOLA OIL, MODIFIED CORNSTARCH, 2% OR LESS OF SALT, ROMANO CHEESE ([MADE FROM COW'S MILK], PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CREAM (CREAM, NONFAT MILK), LACTOSE (CONTAINS MILK), DATEM, SPICE, XANTHAN GUM, SEASONING (CORNSTARCH, EXTRACTIVES OF TURMERIC AND ANNATTO, NATURAL FLAVOR), SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT). CONTAINS: MILK INGREDIENTS.), Diced Chicken (BONELESS, SKINLESS CHICKEN BREAST, WATER, SALT AND SODIUM PHOSPHATES. ), Broccoli Crowns (Broccoli crowns), Shredded Parmesan Cheese (IMPORTED PARMESAN CHEESE PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN A NATURAL MOLD INHIBITOR), Canola Oil (CANOLA OIL), White Ground Pepper (White Pepepr), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
