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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 141 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5g
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Total Carbohydrate. 20.3g
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16%
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Saturated Fat 2.2g
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Dietary Fiber 0.9g
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2%
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Trans Fat 0g
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Total Sugars 1.3g
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Cholesterol 10.8mg
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Includes 0g Added Sugars
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0%
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Sodium 92.9mg
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6%
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Protein 4.1g
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| - Iron 0.8mg 5% - Vitamin C 0.1mg 0% - Vitamin A - RE 0mcg 0% - Fat 5g - Calcium 68.8mg 5% - Trans Fatty Acid 0g - Calories 140.7kcal 23% - Carbohydrates 20.3g 16% - Insoluble Fiber 0g - Protein 4.1g 7% - Sodium 92.9mg 6% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Penne Pasta Cooked (Water, Penne Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.Contains Wheat May contain Eggs), Canola Oil (Canola Oil)), Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor parmesan cheese [pasteurized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISI. .), Basil Pesto Sauce Nut Free (Basil, Canola Oil, Water, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt. contains: Milk) |
| ALLERGENS: Dairy, Eggs, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
