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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 269 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9.8g
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Total Carbohydrate. 35g
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27%
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Saturated Fat 5.3g
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Dietary Fiber 1.6g
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4%
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Trans Fat 0g
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Total Sugars 2.7g
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Cholesterol 27mg
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Includes 0g Added Sugars
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0%
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Sodium 209.6mg
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14%
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Protein 11.7g
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| - Iron 1.4mg 8% - Vitamin C 0.2mg 0% - Vitamin A - RE 196.9mcg 22% - Fat 9.8g - Calcium 189.4mg 15% - Trans Fatty Acid 0g - Calories 268.8kcal 45% - Carbohydrates 35g 27% - Insoluble Fiber 0g - Protein 11.7g 21% - Sodium 209.6mg 14% - Potassium 52.4mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Macaroni Noodles (Semolina, enriched with iron (ferrous sulfate) and B vitamins (niacin, thiamin mononitrate, riboflavin, folic acid). Contains: Wheat), MILK, Shredded Parmesan Cheese (IMPORTED PARMESAN CHEESE PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN A NATURAL MOLD INHIBITOR), Shredded Cheddar Cheese ( PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (IF COLORED). POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING. ), Italian Bread Crumbs (wheat flour, sugar, yeast, soybean oil, salt), Butter Unsalted (PASTEURIZED CREAM, NATURAL FLAVORINGS ), Mozzarella Cheese Shredded ( WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE POWDER ADDED TO PREVENT CAKING, NATAMYCIN A NATURAL MOLD INHIBITOR.), Garlic Powder, Black Pepper |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
