Grandma's Baked Macaroni and Cheese

Nutrition
Facts

1 servings per container
Serving size
4 oz

Calories per serving

358

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 13.1g
 
Total Carbohydrate. 46.7g
36%
    Saturated Fat 7.1g
 
    Dietary Fiber 2.1g
6%
    Trans Fat 0g
 
    Total Sugars 3.6g
 
Cholesterol 36mg
 
      Includes 0g Added Sugars
0%
Sodium 279.4mg
19%
Protein 15.6g
 
- Iron 1.8mg  10% - Vitamin C 0.2mg  0% - Vitamin A - RE 262.6mcg  29% - Fat 13.1g   - Calcium 252.5mg  19% - Trans Fatty Acid 0g   - Calories 358.4kcal  60% - Carbohydrates 46.7g  36% - Insoluble Fiber 0g   - Protein 15.6g  28% - Sodium 279.4mg  19% - Potassium 69.9mg  2% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Macaroni Noodles (Semolina, enriched with iron (ferrous sulfate) and B vitamins (niacin, thiamin mononitrate, riboflavin, folic acid). Contains: Wheat), MILK, Shredded Parmesan Cheese (IMPORTED PARMESAN CHEESE PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN A NATURAL MOLD INHIBITOR), Shredded Cheddar Cheese ( PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (IF COLORED). POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING. ), Italian Bread Crumbs (wheat flour, sugar, yeast, soybean oil, salt), Butter Unsalted (PASTEURIZED CREAM (MILK), NATURAL FLAVORINGS), Mozzarella Cheese Shredded ( WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE POWDER ADDED TO PREVENT CAKING, NATAMYCIN A NATURAL MOLD INHIBITOR.), Garlic Powder, Black Pepper
ALLERGENS:  Milk, Eggs, Wheat, Soybeans

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.