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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 105 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5g
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Total Carbohydrate. 12.1g
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9%
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Saturated Fat 2.1g
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Dietary Fiber 0.7g
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2%
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Trans Fat 0g
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Total Sugars 2.3g
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Cholesterol 12.1mg
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Includes 0g Added Sugars
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0%
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Sodium 377.8mg
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25%
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Protein 4.7g
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| - Iron 0.4mg 2% - Vitamin C 4.4mg 5% - Vitamin A - RE 31.5mcg 4% - Fat 5g - Calcium 79.2mg 6% - Trans Fatty Acid 0g - Calories 105.5kcal 18% - Carbohydrates 12.1g 9% - Insoluble Fiber 0.3g - Protein 4.7g 8% - Sodium 377.8mg 25% - Potassium 47.5mg 1% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Cous Cous (PRECOOKED MEDIUM GRAIN SEMOLINA.), Feta Cheese ( FETA CHEESE 2/8 LB TUBS FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, AND ENZYMES).. ), Roasted Red Peppers (BELL PEPPERS, WATER, SALT, AND CITRIC ACID), Vegan Base Soup (A BLEND OF VEGETABLES POWDERS [TOMATO, ONION, CARROT, GARLIC], VEGETABLE PUREES [CARROT, CELERY, ONION], TOMATO PASTE, WATER, YEAST EXTRACT, TORULA YEAST, CANOLA OIL, PALM OIL, SUGAR, POTASSIUM CHLORIDE, SALT, CONTAINS 2 PERCENT OR LESS OF NATURAL FLAVORING, EXTRACT OF CARROT, DISODIUM INOSINATE, DISODIUM GUANYLATE.), Mint (mint) |
| ALLERGENS: Milk, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
