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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 99 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.1g
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Total Carbohydrate. 12g
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9%
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Saturated Fat 1.2g
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Dietary Fiber 0.7g
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2%
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Trans Fat 0g
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Total Sugars 1.8g
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Cholesterol 7.3mg
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Includes 0g Added Sugars
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0%
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Sodium 405.8mg
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27%
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Protein 5.2g
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| - Iron 0.3mg 2% - Vitamin C 4.4mg 5% - Vitamin A - RE 75.2mcg 8% - Fat 4.1g - Calcium 41.2mg 3% - Trans Fatty Acid 0g - Calories 98.7kcal 16% - Carbohydrates 12g 9% - Insoluble Fiber 0.3g - Protein 5.2g 9% - Sodium 405.8mg 27% - Potassium 69.2mg 2% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Cous Cous (Durum Wheat Semolina. Contains Wheat), Feta Cheese (FETA CHEESE 2/8 LB TUBS FETA CHEESE PASTEURIZED WHOLE MILK, SKIM MILK, CREAM, WHEY, SALT, CULTURES, ENZYMES, POWDERED CELLULOSE, POTASSIUM SORBATE, GUAR GUM, XANTHAN GUM, NATAMYCIN [NATURAL MOLD INHIBATOR].), Roasted Red Peppers (Red Sweet Pepper, Water, Sea Salt, Citric Acid), Vegan Base Soup (A BLEND OF VEGETABLES POWDERS [TOMATO, ONION, CARROT, GARLIC], VEGETABLE PUREES [CARROT, CELERY, ONION], TOMATO PASTE, WATER, YEAST EXTRACT, TORULA YEAST, CANOLA OIL, PALM OIL, SUGAR, POTASSIUM CHLORIDE, SALT, CONTAINS 2 PERCENT OR LESS OF NATURAL FLAVORING, EXTRACT OF CARROT, DISODIUM INOSINATE, DISODIUM GUANYLATE.), Mint (mint) |
| ALLERGENS: Milk, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
