Pad Thai Noodle Mongolian Grill

Nutrition
Facts

1 servings per container
Serving size
4 oz

Calories per serving

405

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 0g
 
Total Carbohydrate. 93.2g
72%
    Saturated Fat 0g
 
    Dietary Fiber 4.1g
11%
    Trans Fat 0g
 
    Total Sugars 0g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 40.5mg
3%
Protein 6.1g
 
- Iron 2.2mg  12% - Vitamin C 0mg  0% - Vitamin A - RE 0mcg  0% - Fat 0g   - Calcium 0mg  0% - Trans Fatty Acid 0g   - Calories 405kcal  68% - Carbohydrates 93.2g  72% - Insoluble Fiber 0g   - Protein 6.1g  11% - Sodium 40.5mg  3% - Potassium 0mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Pad Thai Noodles
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.