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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 251 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 13.7g
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Total Carbohydrate. 21.3g
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16%
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Saturated Fat 7.9g
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Dietary Fiber 0.9g
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2%
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Trans Fat 0g
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Total Sugars 3.8g
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Cholesterol 38.2mg
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Includes 0g Added Sugars
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0%
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Sodium 173.3mg
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12%
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Protein 12.9g
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| - Iron 0.8mg 4% - Vitamin C 0.5mg 1% - Vitamin A - RE 111.5mcg 12% - Fat 13.7g - Calcium 189mg 15% - Trans Fatty Acid 0g - Calories 251.1kcal 42% - Carbohydrates 21.3g 16% - Insoluble Fiber 0g - Protein 12.9g 23% - Sodium 173.3mg 12% - Potassium 3.8mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Shells Pasta Cooked (Water, Mini Shells (Durum wheat semolina, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid CONTAINS: WHEAT Manufactured in a facility that uses eggs), Canola Oil (CANOLA OIL)), MILK, Milk (Milk Vitamin D3), Shredded White Cheddar Cheese (Pasteurized milk, cheese culture, salt, enzymes, potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor). Contains: Milk), Cream Cheese Block (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE.), Butter Unsalted (PASTEURIZED CREAM (MILK), NATURAL FLAVORINGS) |
| ALLERGENS: Milk, Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
