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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 162 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 13.3g
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Total Carbohydrate. 3.4g
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3%
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Saturated Fat 7.9g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 2.6g
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Cholesterol 38.2mg
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Includes 0g Added Sugars
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0%
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Sodium 173.3mg
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12%
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Protein 9.9g
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| - Iron 0mg 0% - Vitamin C 0.5mg 1% - Vitamin A - RE 111.5mcg 12% - Fat 13.3g - Calcium 189mg 15% - Trans Fatty Acid 0g - Calories 161.6kcal 27% - Carbohydrates 3.4g 3% - Insoluble Fiber 0g - Protein 9.9g 18% - Sodium 173.3mg 12% - Potassium 3.8mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Shells Pasta Cooked (Water, Canola Oil (Canola Oil)), MILK, Milk (Milk Vitamin D3), Shredded White Cheddar Cheese (Cheddar Cheese ((pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-caking Blend (potato Starch, Powdered Cellulose). contains:milk), Cream Cheese Block (Pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture.), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk) |
| ALLERGENS: Milk, Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
