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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 251 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 13.7g
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Total Carbohydrate. 21.3g
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16%
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Saturated Fat 8.5g
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Dietary Fiber 0.9g
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2%
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Trans Fat 0g
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Total Sugars 3.8g
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Cholesterol 41.4mg
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Includes 0g Added Sugars
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0%
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Sodium 179.6mg
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12%
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Protein 12.9g
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| - Iron 0.8mg 4% - Vitamin C 0.5mg 1% - Vitamin A - RE 149.9mcg 17% - Fat 13.7g - Calcium 195.4mg 15% - Trans Fatty Acid 0g - Calories 251.1kcal 42% - Carbohydrates 21.3g 16% - Insoluble Fiber 0g - Protein 12.9g 23% - Sodium 179.6mg 12% - Potassium 3.8mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Shells Pasta Cooked (Water, Mini Shells (Semolina, enriched with iron (ferrous sulfate) and B vitamins (niacin, thiamin mononitrate, riboflavin, folic acid). CONTAINS: WHEAT), Canola Oil (CANOLA OIL)), MILK, Milk (Milk Vitamin D3), White Cheddar Cheese (CULTURED PASTEURIZED MILK, SALT, ENZYMES ), Cream Cheese Block (Pasteurized Nonfat Milk , Milkfat, Whey, Whey Protein Concentrate Cheese Culture. Salt, Stabilizers(Xanthan and /or Carob Bean and /or Guar Gums), Butter Unsalted (PASTEURIZED CREAM, NATURAL FLAVORINGS ) |
| ALLERGENS: Milk, Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
