|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 162 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 13.3g
|
|
Total Carbohydrate. 3.4g
|
3%
|
|||
|
Saturated Fat 7.9g
|
|
Dietary Fiber 0g
|
0%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 2.6g
|
|
|||
|
Cholesterol 38.2mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 173.3mg
|
12%
|
Protein 9.9g
|
|
|||
| - Iron 0mg 0% - Vitamin C 0.5mg 1% - Vitamin A - RE 111.5mcg 12% - Fat 13.3g - Calcium 189mg 15% - Trans Fatty Acid 0g - Calories 161.6kcal 27% - Carbohydrates 3.4g 3% - Insoluble Fiber 0g - Protein 9.9g 18% - Sodium 173.3mg 12% - Potassium 3.8mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Shells Pasta Cooked (Water, Canola Oil (Canola Oil)), MILK, Milk (Milk Vitamin D3), Shredded White Cheddar Cheese (Pasteurized milk, cheese culture, salt, enzymes, potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor). Contains: Milk), Cream Cheese Block (Pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture.), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk) |
| ALLERGENS: Milk, Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
