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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 394 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 16.3g
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Total Carbohydrate. 46.3g
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36%
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Saturated Fat 8.7g
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Dietary Fiber 2.3g
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6%
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Trans Fat 0g
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Total Sugars 3.8g
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Cholesterol 72.1mg
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Includes 0g Added Sugars
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0%
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Sodium 459.9mg
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31%
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Protein 17.3g
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| - Iron 2mg 11% - Vitamin C 0mg 0% - Vitamin A - RE 295mcg 33% - Fat 16.3g - Calcium 214.3mg 16% - Trans Fatty Acid 0g - Calories 393.8kcal 66% - Carbohydrates 46.3g 36% - Insoluble Fiber 0g - Protein 17.3g 31% - Sodium 459.9mg 31% - Potassium 63.2mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Macaroni Noodles (Macaroni Pasta (Semolina, enriched with iron (ferrous sulfate) and B vitamins (niacin, thiamin mononitrate, riboflavin, folic acid). Contains: Wheat), Water, Canola Oil (CANOLA OIL)), Evaporated Milk (Milk, dipotassium phosphate and carrageenan (stabilizer), vitamin D3. ), Mozzarella Cheese Shredded ( WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE POWDER ADDED TO PREVENT CAKING, NATAMYCIN A NATURAL MOLD INHIBITOR.), Shredded Cheddar Cheese ( PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (IF COLORED). POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING. ), Large Brown Eggs (Egg Whole), Smoked Gouda Cheese Sliced (CULTURED PASTEURIZED MILK AND SKIM MILK, WHEY, CREAM, SODIUM CITRATE, CORN STARCH, LESS THAN 2% ENZYMES, SALT, ANNATTO COLOR, SODIUM PHOSPHATE, GUAR GUM, SORBIC ACID (TO PROTECT FLAVOR). NATURAL SMOKE FLAVOR), Butter Unsalted (PASTEURIZED CREAM (MILK), NATURAL FLAVORINGS), Feta Cheese (FETA CHEESE 2/8 LB TUBS FETA CHEESE PASTEURIZED WHOLE MILK, SKIM MILK, CREAM, WHEY, SALT, CULTURES, ENZYMES, POWDERED CELLULOSE, POTASSIUM SORBATE, GUAR GUM, XANTHAN GUM, NATAMYCIN [NATURAL MOLD INHIBATOR].), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: Milk, Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
