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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 282 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.2g
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Total Carbohydrate. 40.6g
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31%
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Saturated Fat 6.2g
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Dietary Fiber 1.1g
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3%
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Trans Fat 0g
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Total Sugars 6.7g
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Cholesterol 26.6mg
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Includes 0g Added Sugars
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0%
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Sodium 425.3mg
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28%
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Protein 6.7g
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| - Iron 2.3mg 13% - Vitamin C 0.7mg 1% - Vitamin A - RE 529.7mcg 59% - Fat 10.2g - Calcium 69.4mg 5% - Trans Fatty Acid 0g - Calories 281.9kcal 47% - Carbohydrates 40.6g 31% - Insoluble Fiber 0g - Protein 6.7g 12% - Sodium 425.3mg 28% - Potassium 35.4mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Hakka Noodle (Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Wheat Gluten, Soybean Oil, Salt, FD & C Yellow #5 & #6. CONTAINS: WHEAT), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Oyster Sauce (Water, Sugar, Salt, Oyster Extractives (oyster, Water, Salt), Monosodium Glutamate, Modified Corn Starch, Wheat Flour, Caramel Color. Contains Wheat.), Garlic Peeled , Green Onions, Kosher Salt (Salt), Ground Turmeric (Turmeric) |
| ALLERGENS: Milk, Fish, Crustacean Shellfish, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
