Asian Garlic Noodles

Nutrition
Facts

1 servings per container
Serving size
4 oz

Calories per serving

376

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 13.6g
 
Total Carbohydrate. 54.1g
42%
    Saturated Fat 8.3g
 
    Dietary Fiber 1.5g
4%
    Trans Fat 0g
 
    Total Sugars 8.9g
 
Cholesterol 35.5mg
 
      Includes 0g Added Sugars
0%
Sodium 567mg
38%
Protein 8.9g
 
- Iron 3.2mg  18% - Vitamin C 0.9mg  1% - Vitamin A - RE 706.3mcg  78% - Fat 13.6g   - Calcium 92.5mg  7% - Trans Fatty Acid 0g   - Calories 375.9kcal  63% - Carbohydrates 54.1g  42% - Insoluble Fiber 0g   - Protein 8.9g  16% - Sodium 567mg  38% - Potassium 37.6mg  1% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Hakka Noodle (INGREDIENTS: ENRICHED WHEAT FLOUR WHEAT FLOUR, THIAMINE MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, AMYLASE, ASCORBIC ACID, BENZOYL PEROXIDE, WATER, SALT, FOOD COLOR YELLOW 5, SODIUN BENZOATE AS PRESERVATIVE. CONTAINS: WHEAT.), Butter Unsalted (PASTEURIZED CREAM, NATURAL FLAVORINGS ), Shredded Parmesan Cheese (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT). ), Light Brown Sugar (Brown Sugar), Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), Oyster Sauce (Water, Sugar, Salt, Oyster Extractives, Modified Corn Starch, Caramel Color), CM Garlic 1/8" Dice (Garlic), Green Onions, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Ground Turmeric
ALLERGENS:  Milk, Fish, Crustacean Shellfish, Wheat, Soybeans

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.