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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 376 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 13.6g
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Total Carbohydrate. 54.1g
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42%
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Saturated Fat 8.3g
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Dietary Fiber 1.5g
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4%
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Trans Fat 0g
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Total Sugars 8.9g
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Cholesterol 35.5mg
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Includes 0g Added Sugars
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0%
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Sodium 567mg
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38%
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Protein 8.9g
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| - Iron 3.2mg 18% - Vitamin C 0.9mg 1% - Vitamin A - RE 706.3mcg 78% - Fat 13.6g - Calcium 92.5mg 7% - Trans Fatty Acid 0g - Calories 375.9kcal 63% - Carbohydrates 54.1g 42% - Insoluble Fiber 0g - Protein 8.9g 16% - Sodium 567mg 38% - Potassium 37.6mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Hakka Noodle (INGREDIENTS: ENRICHED WHEAT FLOUR WHEAT FLOUR, THIAMINE MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, AMYLASE, ASCORBIC ACID, BENZOYL PEROXIDE, WATER, SALT, FOOD COLOR YELLOW 5, SODIUN BENZOATE AS PRESERVATIVE. CONTAINS: WHEAT.), Butter Unsalted (PASTEURIZED CREAM, NATURAL FLAVORINGS ), Shredded Parmesan Cheese (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT). ), Light Brown Sugar (Brown Sugar), Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), Oyster Sauce (Water, Sugar, Salt, Oyster Extractives, Modified Corn Starch, Caramel Color), CM Garlic 1/8" Dice (Garlic Peeled), Green Onions, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Ground Turmeric |
| ALLERGENS: Milk, Fish, Crustacean Shellfish, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
