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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 226 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 12g
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Total Carbohydrate. 19.2g
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15%
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Saturated Fat 5.5g
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Dietary Fiber 1.8g
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5%
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Trans Fat 0.2g
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Total Sugars 5.4g
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Cholesterol 67mg
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Includes 0g Added Sugars
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0%
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Sodium 584.5mg
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39%
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Protein 11.6g
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| - Iron 5.5mg 30% - Vitamin C 1.9mg 2% - Vitamin A - RE 0.1mcg 0% - Fat 12g - Calcium 154.7mg 12% - Trans Fatty Acid 0.2g - Calories 226.1kcal 38% - Carbohydrates 19.2g 15% - Insoluble Fiber 0g - Protein 11.6g 21% - Sodium 584.5mg 39% - Potassium 0.9mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Ziti Pasta (Water, Ziti Pasta (SEMOLINA, ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID).), Canola Oil (CANOLA OIL)), Tomato Sauce (VINE-RIPENED FRESH TOMATOES, FRESH SAUTÉED ONIONS, FRESH GROUND CARROT PUREE, BLEND OF EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, SALT, GARLIC, FRESH BASIL LEAVES, BROWN SUGAR, BLACK PEPPER, AND NATURALLY DERIVED CITRIC ACID.), Ricotta Cheese (MILK, VINEGAR, SALT, AND XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, STABILIZERS.), Ground Beef (Ground Beef), Grated Parmesan Cheese (IMPORTED PARMESAN CHEESE PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES POWDERED CELLULOSE ANTI-CAKING AGENT, NATAMYCIN), Liquid Eggs 2/20 lb (WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID TO PRESERVE COLOR.), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Ground Cinnamon, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Ground Nutmeg (Ground Nutmeg), Oregano Leaves, Black Pepper, Ground Cloves |
| ALLERGENS: Milk, Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
