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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 200 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.7g
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Total Carbohydrate. 23.4g
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18%
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Saturated Fat 5.1g
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Dietary Fiber 1.8g
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5%
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Trans Fat 0g
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Total Sugars 2.5g
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Cholesterol 30.5mg
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Includes 0g Added Sugars
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0%
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Sodium 316.5mg
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21%
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Protein 8.3g
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| - Iron 4.6mg 25% - Vitamin C 3.6mg 4% - Vitamin A - RE 0mcg 0% - Fat 8.7g - Calcium 263.5mg 20% - Trans Fatty Acid 0g - Calories 199.5kcal 33% - Carbohydrates 23.4g 18% - Insoluble Fiber 0g - Protein 8.3g 15% - Sodium 316.5mg 21% - Potassium 23.5mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tri Tortellini Pasta (Enriched Durum Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Bread Crumbs (wheat Flour, Salt, Yeast), Eggs, Soybean Oil, Salt, Spinach Powder, Garlic Powder, Onion Powder, Romano Cheese (pasteurized Cow's And Sheep’s Milk, Rennet, Salt, Cheese Cultures, Enzymes), Natural Flavors, Paprika Extract, Turmeric. contains: Wheat, Eggs, Milk), Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor parmesan cheese [pasteurized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISI. .), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Spinach, Red Onions (Red Onion), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil) |
| ALLERGENS: Dairy, Eggs, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
