|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 182 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 8.4g
|
|
Total Carbohydrate. 20.1g
|
15%
|
|||
|
Saturated Fat 4.8g
|
|
Dietary Fiber 1.2g
|
3%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 2.3g
|
|
|||
|
Cholesterol 28.9mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 335mg
|
22%
|
Protein 7.7g
|
|
|||
| - Iron 1.1mg 6% - Vitamin C 3.6mg 4% - Vitamin A - RE 0mcg 0% - Fat 8.4g - Calcium 201.7mg 16% - Trans Fatty Acid 0g - Calories 182.2kcal 30% - Carbohydrates 20.1g 15% - Insoluble Fiber 0g - Protein 7.7g 14% - Sodium 335mg 22% - Potassium 122.7mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tri Tortellini Pasta (Enriched Semolina Flour (semolina Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Blend (ricotta Cheese [milk, Whey, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum], Low Moisture Part-skim Mozzarella Cheese [pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes],cheese Cultures), Water, Wheat Flour, Eggs, Spinach Powder (color), Salt, Beta Carotene (color), Paprika (color), Garlic Powder, Onion Powder, Canola Oil, Spices. contains: Wheat, Milk, Eggs), Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor parmesan cheese [pasteurized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISI. .), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Spinach, Red Onions (Red Onion), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil) |
| ALLERGENS: Dairy, Eggs, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
