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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 399 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 17.4g
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Total Carbohydrate. 46.7g
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36%
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Saturated Fat 10.2g
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Dietary Fiber 3.6g
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10%
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Trans Fat 0g
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Total Sugars 5g
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Cholesterol 61mg
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Includes 0g Added Sugars
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0%
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Sodium 633.1mg
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42%
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Protein 16.7g
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| - Iron 9.1mg 51% - Vitamin C 7.1mg 8% - Vitamin A - RE 0mcg 0% - Fat 17.4g - Calcium 527mg 41% - Trans Fatty Acid 0g - Calories 399kcal 67% - Carbohydrates 46.7g 36% - Insoluble Fiber 0g - Protein 16.7g 30% - Sodium 633.1mg 42% - Potassium 47mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tri Tortellini Pasta ( INGREDIENTS: ENRICHED DURUM FLOUR WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, BLEACHED WHEAT FLOUR, RICOTTA CHEESE WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN, EGGS, CONTAINS LESS THAN 2 OF: ASIAGO CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, SPINACH POWDER COLOR, TOMATO POWDER COLOR, SPICES, NATURAL FLAVOR AND COLOR, BETA CAROTENE COLOR, SALT. CONTAINS: WHEAT, MILK, EGG.), Alfredo Sauce Frozen (CREAM, SKIM MILK, WATER, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], ASIAGO CHEESE [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY SALT,), SOYBEAN OIL, CANOLA OIL, MODIFIED CORNSTARCH, 2% OR LESS OF SALT, ROMANO CHEESE ([MADE FROM COW'S MILK], PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CREAM (CREAM, NONFAT MILK), LACTOSE (CONTAINS MILK), DATEM, SPICE, XANTHAN GUM, SEASONING (CORNSTARCH, EXTRACTIVES OF TURMERIC AND ANNATTO, NATURAL FLAVOR), SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT). CONTAINS: MILK INGREDIENTS.), Mozzarella Cheese Shredded ( WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE POWDER ADDED TO PREVENT CAKING, NATAMYCIN A NATURAL MOLD INHIBITOR.), Spinach, Red Onions (Red Onion), Garlic, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
