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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 197 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 12g
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Total Carbohydrate. 17.3g
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13%
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Saturated Fat 6.9g
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Dietary Fiber 1.1g
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3%
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Trans Fat 0g
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Total Sugars 1.2g
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Cholesterol 33.7mg
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Includes 0g Added Sugars
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0%
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Sodium 220.7mg
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15%
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Protein 8.2g
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| - Iron 0.7mg 4% - Vitamin C 0.6mg 1% - Vitamin A - RE 211.7mcg 24% - Fat 12g - Calcium 186.9mg 14% - Trans Fatty Acid 0g - Calories 197.2kcal 33% - Carbohydrates 17.3g 13% - Insoluble Fiber 0.2g - Protein 8.2g 15% - Sodium 220.7mg 15% - Potassium 488.8mg 12% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: COOKED RIGATONI (Water, Rigatoni Noodles (SEMOLINA (WHEAT), DURUM WHEAT FLOUR, VITAMIN B3 (NIACIN), IRON (FERROUS SULFATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID.), Canola Oil (CANOLA OIL)), Alfredo Sauce Frozen (CREAM, SKIM MILK, WATER, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], ASIAGO CHEESE [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY SALT,), SOYBEAN OIL, CANOLA OIL, MODIFIED CORNSTARCH, 2% OR LESS OF SALT, ROMANO CHEESE ([MADE FROM COW'S MILK], PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CREAM (CREAM, NONFAT MILK), LACTOSE (CONTAINS MILK), DATEM, SPICE, XANTHAN GUM, SEASONING (CORNSTARCH, EXTRACTIVES OF TURMERIC AND ANNATTO, NATURAL FLAVOR), SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT). CONTAINS: MILK INGREDIENTS.), Sliced Mushrooms 10# (MUSHROOM), CM Mushroom Cremini Sliced (Fancy Mushroom), Grated Parmesan Cheese (IMPORTED PARMESAN CHEESE PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES POWDERED CELLULOSE ANTI-CAKING AGENT, NATAMYCIN), Garlic, Fontina Gruyere Shredded (Fontina Cheese (cultured pasteurized milk, salt, enzymes), Gruyere Cheese (cultured pasteurized milk, salt, enzymes), Gouda Cheese (cultured pasteurized milk, salt, enzymes, annatto (color)), potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor).Contains: Milk), Butter Unsalted (PASTEURIZED CREAM (MILK), NATURAL FLAVORINGS) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
