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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 182 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9.2g
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Total Carbohydrate. 18.5g
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14%
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Saturated Fat 4g
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Dietary Fiber 1.8g
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5%
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Trans Fat 0g
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Total Sugars 3.2g
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Cholesterol 22.1mg
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Includes 0g Added Sugars
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0%
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Sodium 274.5mg
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18%
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Protein 9g
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| - Iron 1mg 6% - Vitamin C 34.8mg 39% - Vitamin A - RE 7.3mcg 1% - Fat 9.2g - Calcium 164.7mg 13% - Trans Fatty Acid 0g - Calories 182.3kcal 30% - Carbohydrates 18.5g 14% - Insoluble Fiber 0g - Protein 9g 16% - Sodium 274.5mg 18% - Potassium 148.5mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: COOKED RIGATONI (Water, Rigatoni Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.Contains Wheat May contain Eggs), Canola Oil (Canola Oil)), Broccoli Crowns (Broccoli crowns), Roma Tomatoes, Ricotta Cheese (Milk, Vinegar, Salt, And Xanthan Gum, Locust Bean Gum, Guar Gum, (stabilizers).), Spanish Onions (ONIONS), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Green Olives Sliced (Olives, Water, Salt, Lactic Acid), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Basil Leaf 5 0Z (Basil), Kosher Salt (Salt), Whole Thyme (Thyme), Black Pepper (Black Pepper) |
| ALLERGENS: Milk, Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
