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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 235 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 12.9g
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Total Carbohydrate. 20.1g
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15%
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Saturated Fat 5.5g
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Dietary Fiber 1.8g
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5%
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Trans Fat 0g
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Total Sugars 3.3g
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Cholesterol 22.1mg
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Includes 0g Added Sugars
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0%
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Sodium 654.8mg
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44%
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Protein 9.1g
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| - Iron 1.1mg 6% - Vitamin C 35.4mg 39% - Vitamin A - RE 7.3mcg 1% - Fat 12.9g - Calcium 190.2mg 15% - Trans Fatty Acid 0g - Calories 235kcal 39% - Carbohydrates 20.1g 15% - Insoluble Fiber 0g - Protein 9.1g 16% - Sodium 654.8mg 44% - Potassium 73.2mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: COOKED RIGATONI (Water, Rigatoni Noodles (Semolina, enriched with iron (ferrous sulfate) and B vitamins (niacin, thiamin mononitrate, riboflavin, folic acid). Contains: Wheat), Canola Oil (CANOLA OIL)), Broccoli Crowns (Broccoli crowns), Roma Tomatoes, Green Olives Sliced (Olives, water, salt and lactic acid), Ricotta Cheese (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZER (MODIFIED FOOD STARCH, GUAR GUM, CARRAGEENAN), POTASSIUM SORBATE TO PROTECT FLAVOR.), Spanish Onions (ONIONS), Grated Parmesan Cheese (IMPORTED PARMESAN CHEESE PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES POWDERED CELLULOSE ANTI-CAKING AGENT, NATAMYCIN), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), CM Garlic 1/8" Dice (Garlic), Basil Leaf 5 0Z, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Whole Thyme (DRIED THYME LEAF), Black Pepper |
| ALLERGENS: Milk, Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
