|
Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 398 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 9g
|
|
Total Carbohydrate. 66.5g
|
51%
|
|||
|
Saturated Fat 1.2g
|
|
Dietary Fiber 2.5g
|
7%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 5.7g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 678.4mg
|
45%
|
Protein 13.4g
|
|
|||
| - Iron 4.8mg 27% - Vitamin C 4.1mg 5% - Vitamin A - RE 0mcg 0% - Fat 9g - Calcium 34.6mg 3% - Trans Fatty Acid 0g - Calories 397.5kcal 66% - Carbohydrates 66.5g 51% - Insoluble Fiber 0g - Protein 13.4g 24% - Sodium 678.4mg 45% - Potassium 115.8mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Lo Mein Noodles (Enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Wheat Gluten, Salt, Potassium Carbonate, Soybean Oil. Contains: Wheat), Green Onions, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Granulated Sugar (Granulated Sugar), Dark Soy Sauce (soybeans, wheat, salt and water) |
| ALLERGENS: Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
