|
Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 141 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 11.2g
|
|
Total Carbohydrate. 5.4g
|
4%
|
|||
|
Saturated Fat 5.5g
|
|
Dietary Fiber 1.4g
|
4%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 2g
|
|
|||
|
Cholesterol 29.1mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 257.9mg
|
17%
|
Protein 7g
|
|
|||
| - Iron 0.3mg 1% - Vitamin C 26mg 29% - Vitamin A - RE 1.2mcg 0% - Fat 11.2g - Calcium 225.8mg 17% - Trans Fatty Acid 0g - Calories 141kcal 24% - Carbohydrates 5.4g 4% - Insoluble Fiber 0.9g - Protein 7g 13% - Sodium 257.9mg 17% - Potassium 235.4mg 6% - Soluble Fiber 0.5g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cauliflower (Cauliflower), Shells Pasta Cooked (Water, Canola Oil (Canola Oil)), Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor parmesan cheese [pasteurized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISI. .), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Ricotta Cheese (Milk, Vinegar, Salt, And Xanthan Gum, Locust Bean Gum, Guar Gum, (stabilizers).), Gruyere Shredded (Gruyere Cheese (cultured Pasteurized Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Sage (Sage), Crushed Red Pepper (Red Chili Pepper), Black Pepper (Black Pepper) |
| ALLERGENS: Dairy, Eggs, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
