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Nutrition
Facts 1 servings per container
Serving size
1 OZ
Calories per serving 49 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.1g
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Total Carbohydrate. 3.1g
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2%
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Saturated Fat 1.7g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 0.4g
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Cholesterol 10.2mg
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Includes 0g Added Sugars
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0%
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Sodium 77.7mg
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5%
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Protein 2.3g
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| - Iron 0.2mg 1% - Vitamin C 4.1mg 5% - Vitamin A - RE 0.5mcg 0% - Fat 3.1g - Calcium 57mg 4% - Trans Fatty Acid 0g - Calories 48.6kcal 8% - Carbohydrates 3.1g 2% - Insoluble Fiber 0g - Protein 2.3g 4% - Sodium 77.7mg 5% - Potassium 5.3mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor 9parmesan cheese [pasturized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISIN .), Beef Philly Steak (Beef, Water, Seasoning (corn Starch, Dextrose, Salt, Hydrolyzed Corn Protein), Potassium Lactate, Sodium Phosphate, Yeast Extract, Natural Flavor, Sodium Ascorbate.), Penne Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.Contains Wheat May contain Eggs), Pepper Jack Cheese Shredded (Pasteurized Process Monterey Jack And American Cheese With Jalapeno And Red Bell Peppers (milk, Cream, Water, Jalapeno Peppers, Salt, Sodium Phosphate, Cheese Culture, Vinegar, Red Bell Peppers*, Sorbic Acid [preservative], Enzymes, Titanium Dioxide Color), Potato Starch Added To Prevent Caking, Natamycin (a natural Mold Inhibitor). *dried contains: Milk), Green Peppers (Green Pepper), Red Pepper 25# CS, Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Red Onions (Red Onion), Black Pepper (Black Pepper), Kosher Salt (Salt) |
| ALLERGENS: Milk, Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
