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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 106 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.9g
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Total Carbohydrate. 21.9g
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17%
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Saturated Fat 0.1g
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Dietary Fiber 1.5g
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4%
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Trans Fat 0g
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Total Sugars 1.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 89.7mg
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6%
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Protein 2.2g
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| - Iron 1.5mg 8% - Vitamin C 3.5mg 4% - Vitamin A - RE 60.5mcg 7% - Fat 0.9g - Calcium 9.4mg 1% - Trans Fatty Acid 0g - Calories 106kcal 18% - Carbohydrates 21.9g 17% - Insoluble Fiber 0.1g - Protein 2.2g 4% - Sodium 89.7mg 6% - Potassium 87.5mg 2% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Pad Thai Noodles, Mushroom Button (MUSHROOM, SMALL SIZE, UP TO 1.25 IN, APPROX 64 (+/- 18) MUSHROOMS PER POUND. ALSO KNOWN AS WHITE BUTTON MUSHROOM.), Green Onions, Fresh Basil (Fresh Basil), Shredded Carrots , Vegetable Broth (VEGETABLE BROTH WATER AND THE CONCENTRATED JUICES OF CARROT, CELERY, CELERIAC, ONION, CABBAGE, CONTAINS LESS THAN 2 OF: MIREPOIX CARROTS, ONIONS, CELERY, SALT, CANE SUGAR, CARROT JUICE, YEAST EXTRACT, TOMATO PASTE, NATURAL FLAVORING, POTATO FLOUR, DEHYDRATED CARROTS.), Snow Peas, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Lime Juice (Lime Juice), Light Brown Sugar (Brown Sugar), Ginger, Garlic, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Ground Coriander, White Ground Pepper (White Pepepr) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
