|
Nutrition
Facts 1 servings per container
Serving size
1 EACH
Calories per serving 303 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 7.3g
|
|
Total Carbohydrate. 52g
|
40%
|
|||
|
Saturated Fat 2.5g
|
|
Dietary Fiber 2.4g
|
6%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 2.5g
|
|
|||
|
Cholesterol 12.3mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 819.6mg
|
55%
|
Protein 10.2g
|
|
|||
| - Iron 2.2mg 12% - Vitamin C 1.3mg 1% - Vitamin A - RE 11961.8mcg 1329% - Fat 7.3g - Calcium 80.3mg 6% - Trans Fatty Acid 0g - Calories 302.9kcal 50% - Carbohydrates 52g 40% - Insoluble Fiber 0g - Protein 10.2g 18% - Sodium 819.6mg 55% - Potassium 5534.8mg 138% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Macaroni Pasta (Semolina, enriched with iron (ferrous sulfate) and B vitamins (niacin, thiamin mononitrate, riboflavin, folic acid). Contains: Wheat), Cheese Sauce (WATER, SOYBEAN OIL, AGED CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORNSTARCH, MALTODEXTRIN, 2% OR LESS OF CORNSTARCH, SALT, VINEGAR, NATURAL FLAVORING, SODIUM PHOSPHATE, DATEM, TORULA YEAST, YELLOW 6, AUTOLYZED YEAST EXTRACT, YELLOW 5), MILK, Shredded Cheddar Cheese ( PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (IF COLORED). POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING. ), Hot Sauce Texas Pete (PEPPERS, VINEGAR, SALT, XANTHAN GUM, AND BENZOATE OF SODA ), Shredded Cheddar Cheese ( PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (IF COLORED). POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING. ), Garlic Powder, Black Pepper, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Paprika, Ground Cayenne |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
