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Nutrition
Facts 1 servings per container
Serving size
1 EACH
Calories per serving 1265 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 45.1g
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Total Carbohydrate. 166.9g
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128%
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Saturated Fat 11.6g
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Dietary Fiber 14.7g
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39%
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Trans Fat 0g
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Total Sugars 13.4g
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Cholesterol 77.6mg
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Includes 0g Added Sugars
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0%
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Sodium 6006.5mg
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400%
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Protein 58.2g
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| - Iron 14.9mg 83% - Vitamin C 28.6mg 32% - Vitamin A - RE 3.4mcg 0% - Fat 45.1g - Calcium 350.3mg 27% - Trans Fatty Acid 0g - Calories 1265.1kcal 211% - Carbohydrates 166.9g 128% - Insoluble Fiber 0g - Protein 58.2g 104% - Sodium 6006.5mg 400% - Potassium 142.8mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Spaghetti Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid. Wheat May contain Eggs), Meatball (BEEF, WATER, BREAD CRUMBS (WHEAT FLOUR, SALT, AND YEAST), ROMANO CHEESE (PASTEURIZED COW'S MILK, CULTURE, SALT, ENZYMES), TEXTURED SOY PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, AND XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM [STABILIZERS]), LIQUID EGG WHITES, SALT, SOY PROTEIN CONCENTRATE, DRIED GARLIC, SPICES, PARSLEY, ISOLATED SOY PROTEIN, SODIUM PHOSPHATES, BROWN SUGAR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, BHA, BHT, CITRIC ACID.), Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Black Pepper (Black Pepper), Kosher Salt (Salt), Canola Oil (Canola Oil) |
| ALLERGENS: Dairy, Eggs, Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
