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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 607 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 21.1g
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Total Carbohydrate. 90.7g
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70%
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Saturated Fat 8.8g
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Dietary Fiber 6.2g
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16%
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Trans Fat 0g
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Total Sugars 11.2g
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Cholesterol 41.6mg
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Includes 0g Added Sugars
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0%
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Sodium 653.7mg
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44%
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Protein 18.4g
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| - Iron 4.4mg 24% - Vitamin C 6.7mg 7% - Vitamin A - RE 8.9mcg 1% - Fat 21.1g - Calcium 274.6mg 21% - Trans Fatty Acid 0g - Calories 607.3kcal 101% - Carbohydrates 90.7g 70% - Insoluble Fiber 0.9g - Protein 18.4g 33% - Sodium 653.7mg 44% - Potassium 734.5mg 18% - Soluble Fiber 0.3g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Penne Pasta Cooked (Water, Penne Pasta (SEMOLINA WHEAT, DURUM WHEAT FLOUR, VITAMIN B3 NIACIN, IRON FERROUS SULFATE, VITAMIN B1 THIAMINE MONONITRATE, VITAMIN B2 RIBOFLAVIN, FOLIC ACID.), Canola Oil (CANOLA OIL)), Alfredo Sauce Frozen (CREAM, SKIM MILK, WATER, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], ASIAGO CHEESE [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY SALT,), SOYBEAN OIL, CANOLA OIL, MODIFIED CORNSTARCH, 2% OR LESS OF SALT, ROMANO CHEESE ([MADE FROM COW'S MILK], PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CREAM (CREAM, NONFAT MILK), LACTOSE (CONTAINS MILK), DATEM, SPICE, XANTHAN GUM, SEASONING (CORNSTARCH, EXTRACTIVES OF TURMERIC AND ANNATTO, NATURAL FLAVOR), SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT). CONTAINS: MILK INGREDIENTS.), CM Yellow Squash 1" Dice (Yellow Squash), CM Zucchini 1" Dice (Zucchini), Sundried Tomatoes (SUN DRIED TOMATOES, SULFUR DIOXIDE. (FOR COLOR RETENTION) ), Garlic, Cut and Prepared Carrot Coin Cut 1/4 or 1/8 (Carrots), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
