Sundried Tomato Pesto Pirmavera

Nutrition
Facts

1 servings per container
Serving size
3 oz

Calories per serving

614

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 21.1g
 
Total Carbohydrate. 91.2g
70%
    Saturated Fat 8.8g
 
    Dietary Fiber 6.2g
16%
    Trans Fat 0g
 
    Total Sugars 11.1g
 
Cholesterol 41.6mg
 
      Includes 0g Added Sugars
0%
Sodium 651.8mg
43%
Protein 18.7g
 
- Iron 4.7mg  26% - Vitamin C 8.3mg  9% - Vitamin A - RE 8.9mcg  1% - Fat 21.1g   - Calcium 283.7mg  22% - Trans Fatty Acid 0g   - Calories 613.9kcal  102% - Carbohydrates 91.2g  70% - Insoluble Fiber 0.9g   - Protein 18.7g  33% - Sodium 651.8mg  43% - Potassium 347.6mg  9% - Soluble Fiber 0.3g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Penne Pasta Cooked (Water, Penne Noodles (SEMOLINA WHEAT, DURUM WHEAT FLOUR, VITAMIN B3 NIACIN, IRON FERROUS SULFATE, VITAMIN B1 THIAMINE MONONITRATE, VITAMIN B2 RIBOFLAVIN, FOLIC ACID.), Canola Oil (CANOLA OIL)), Alfredo Sauce Frozen (CREAM, SKIM MILK, WATER, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], ASIAGO CHEESE [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY SALT,), SOYBEAN OIL, CANOLA OIL, MODIFIED CORNSTARCH, 2% OR LESS OF SALT, ROMANO CHEESE ([MADE FROM COW'S MILK], PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CREAM (CREAM, NONFAT MILK), LACTOSE (CONTAINS MILK), DATEM, SPICE, XANTHAN GUM, SEASONING (CORNSTARCH, EXTRACTIVES OF TURMERIC AND ANNATTO, NATURAL FLAVOR), SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT). CONTAINS: MILK INGREDIENTS.), CM Yellow Squash 1" Dice (Yellow Squash), CM Zucchini 1" Dice (Zucchini), Sundried Tomatoes (SUN DRIED TOMATOES, SULFUR DIOXIDE. (FOR COLOR RETENTION) ), CM Garlic 1/8" Dice (Garlic), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper
ALLERGENS:  Milk, Eggs, Wheat, Soybeans

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.