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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 306 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.2g
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Total Carbohydrate. 29.6g
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23%
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Saturated Fat 0g
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Dietary Fiber 4.6g
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12%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 43mg
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3%
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Protein 4.6g
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| - Iron 1.6mg 9% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 0.2g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 305.9kcal 51% - Carbohydrates 29.6g 23% - Insoluble Fiber 0g - Protein 4.6g 8% - Sodium 43mg 3% - Potassium 0.6mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Rice Stick Noodle XL Wide (Rice Flour, Water, Modified Tapioca Starch), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Canola Oil (Canola Oil), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic) |
| ALLERGENS: Gluten, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
