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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 123 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.3g
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Total Carbohydrate. 16g
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12%
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Saturated Fat 1.2g
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Dietary Fiber 1g
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3%
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Trans Fat 0g
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Total Sugars 1.1g
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Cholesterol 3.3mg
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Includes 0g Added Sugars
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0%
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Sodium 917.8mg
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61%
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Protein 4.1g
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| - Iron 0.7mg 4% - Vitamin C 43.5mg 48% - Vitamin A - RE 5.7mcg 1% - Fat 5.3g - Calcium 54.1mg 4% - Trans Fatty Acid 0g - Calories 122.9kcal 20% - Carbohydrates 16g 12% - Insoluble Fiber 0g - Protein 4.1g 7% - Sodium 917.8mg 61% - Potassium 176.2mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Penne Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.Contains Wheat May contain Eggs), Yellow Peppers, Tomato (Tomato), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Kosher Salt (Salt), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Garlic, Broccoli Florets, Red Onions (Red Onion), Zucchini, Yellow Squash, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil) |
| ALLERGENS: Dairy, Eggs, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
