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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 302 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 14.9g
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Total Carbohydrate. 36.6g
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28%
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Saturated Fat 1.5g
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Dietary Fiber 1.8g
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5%
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Trans Fat 0g
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Total Sugars 3g
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Cholesterol 2.8mg
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Includes 0g Added Sugars
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0%
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Sodium 41.7mg
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3%
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Protein 7g
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| - Iron 1.5mg 9% - Vitamin C 21.4mg 24% - Vitamin A - RE 3.8mcg 0% - Fat 14.9g - Calcium 43.7mg 3% - Trans Fatty Acid 0g - Calories 301.8kcal 50% - Carbohydrates 36.6g 28% - Insoluble Fiber 0g - Protein 7g 13% - Sodium 41.7mg 3% - Potassium 106.9mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Semolina Pasta Cooked (Linguini Pasta Cooked (Water, Linguine Pasta (SEMOLINA WHEAT, DURUM WHEAT FLOUR, VITAMIN B3 NIACIN, IRON FERROUS SULFATE, VITAMIN B1 THIAMINE MONONITRATE, VITAMIN B2 RIBOFLAVIN, FOLIC ACID.), Canola Oil (CANOLA OIL)), Farfalle Pasta (Water, Bow Tie Pasta (Semolina, enriched with iron (ferrous sulfate) and B vitamins (niacin, thiamin mononitrate, riboflavin, folic acid). Contains: Wheat), Canola Oil (CANOLA OIL)), Penne Pasta Cooked (Water, Penne Pasta (SEMOLINA WHEAT, DURUM WHEAT FLOUR, VITAMIN B3 NIACIN, IRON FERROUS SULFATE, VITAMIN B1 THIAMINE MONONITRATE, VITAMIN B2 RIBOFLAVIN, FOLIC ACID.), Canola Oil (CANOLA OIL)), Cavatappi Cooked (Water, Cavatappi Pasta (SEMOLINA (WHEAT), DURUM FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), Canola Oil (CANOLA OIL)), Shells Pasta Cooked (Water, Mini Shells (Durum wheat semolina, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid CONTAINS: WHEAT Manufactured in a facility that uses eggs), Canola Oil (CANOLA OIL))), Lemon Juice (FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), AND LEMON OIL.), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Grated Parmesan Cheese (IMPORTED PARMESAN CHEESE PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES POWDERED CELLULOSE ANTI-CAKING AGENT, NATAMYCIN), Fresh Basil (Fresh Basil) |
| ALLERGENS: Milk, Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
