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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 439 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 17.2g
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Total Carbohydrate. 74.9g
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58%
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Saturated Fat 0.6g
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Dietary Fiber 9.6g
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25%
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Trans Fat 0g
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Total Sugars 20.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 2076.9mg
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138%
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Protein 11.3g
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| - Iron 2.3mg 13% - Vitamin C 160mg 178% - Vitamin A - RE 29417.6mcg 3269% - Fat 17.2g - Calcium 58.5mg 4% - Trans Fatty Acid 0g - Calories 438.7kcal 73% - Carbohydrates 74.9g 58% - Insoluble Fiber 0g - Protein 11.3g 20% - Sodium 2076.9mg 138% - Potassium 28428.8mg 711% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tomatoes Diced (ine Ripened Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid.), Red Pepper, Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.), Orzo Pasta (Semolina (wheat), Durum Flour, Niacin, Iron (ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid. Contains Wheat May contain Eggs), Lemon (Lemon), Spanish Onions (Onions), Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Dill, Oregano Leaves 24oz (Oregano), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Kosher Salt (Salt), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Garlic, Red Pepper Flakes (Red Pepper) |
| ALLERGENS: Eggs, Gluten, Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
