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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 188 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7.4g
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Total Carbohydrate. 25.5g
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20%
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Saturated Fat 1.4g
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Dietary Fiber 4.1g
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11%
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Trans Fat 0g
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Total Sugars 0.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 594mg
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40%
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Protein 8.7g
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| - Iron 9.2mg 51% - Vitamin C 3.7mg 4% - Vitamin A - RE 9.2mcg 1% - Fat 7.4g - Calcium 98.1mg 8% - Trans Fatty Acid 0g - Calories 187.8kcal 31% - Carbohydrates 25.5g 20% - Insoluble Fiber 0g - Protein 8.7g 16% - Sodium 594mg 40% - Potassium 495mg 12% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Lentil Penne Pasta (Water, Red Lentil Pasta (Red Lentil Flour), Canola Oil (Canola Oil), Kosher Salt (Salt)), Vegan Parmesan Cheese FYH (Filtered Water, Organic Palm Fruit Oil, Modified Food Starch, Canola Oil, Natural Flavors (Plant Sources [Contains Autolyzed Yeast]), Vegetable Glycerin, Less Than 2% Of: Lactic Acid (Vegetable Source), Calcium Lactate (Vegetable Source), Sea Salt, Sodium Phosphate, Carrageenan, Bamboo Fiber, Nutritional Yeast, Calcium Phosphate, Organic Chickpea Miso (Organic Handmade Rice Koji, Organic Whole Chickpeas, Sea Salt, Water, Koji Spores), Sunflower Lecithin, Citric Acid, Annatto.), Chive (Chives), Parsley (Parsley), Garlic, Kosher Salt (Salt), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Black Pepper (Black Pepper), Crushed Red Pepper (Red Chili Pepper) |
| ALLERGENS: Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
