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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 383 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 19.6g
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Total Carbohydrate. 42.3g
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33%
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Saturated Fat 3.6g
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Dietary Fiber 4.2g
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11%
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Trans Fat 0g
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Total Sugars 6.3g
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Cholesterol 15.2mg
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Includes 0g Added Sugars
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0%
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Sodium 409.7mg
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27%
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Protein 12.2g
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| - Iron 2.5mg 14% - Vitamin C 42.9mg 48% - Vitamin A - RE 221.9mcg 25% - Fat 19.6g - Calcium 101.1mg 8% - Trans Fatty Acid 0g - Calories 383.5kcal 64% - Carbohydrates 42.3g 33% - Insoluble Fiber 0.2g - Protein 12.2g 22% - Sodium 409.7mg 27% - Potassium 394.5mg 10% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Grape Tomato (Grape Tomatoes), Penne Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.Contains Wheat May contain Eggs), Feta Cheese (Feta Cheese 2/8 Lb Tubs Feta Cheese Pasteurized Whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Powdered Cellulose, Potassium Sorbate, Guar Gum, Xanthan Gum, Natamycin [Natural Mold Inhibator].), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Spinach, Red Pepper 25# CS, Lemons, Red Onions (Red Onion), Chopped Garlic (Garlic), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Cooking Salt, Black Pepper (Black Pepper), Crushed Red Pepper (Red Chili Pepper), Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil) |
| ALLERGENS: Dairy, Eggs, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
