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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 132 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.3g
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Total Carbohydrate. 25.4g
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20%
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Saturated Fat 0.3g
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Dietary Fiber 1.8g
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5%
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Trans Fat 0g
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Total Sugars 1.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 116.4mg
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8%
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Protein 5.4g
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| - Iron 4.8mg 27% - Vitamin C 5.1mg 6% - Vitamin A - RE 0mcg 0% - Fat 1.3g - Calcium 14.1mg 1% - Trans Fatty Acid 0g - Calories 131.6kcal 22% - Carbohydrates 25.4g 20% - Insoluble Fiber 0g - Protein 5.4g 10% - Sodium 116.4mg 8% - Potassium 118.4mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Green Onions, Lo Mein Noodles (Enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Wheat Gluten, Salt, Potassium Carbonate, Soybean Oil. Contains: Wheat), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Honey (Honey.), Hoisin Sauce (Sugar, Water, Soybeans, Salt, Sweet Potato, Modified Corn Starch, Sesame Seeds, Garlic, Wheat Flour, Chili Peppers, Spices, Caramel Color, Acetic Acid, Fd&c Red Color No. 40. Contains Sesame seeds, Soy, Wheat), Canola Oil (Canola Oil), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Kosher Salt (Salt), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Black Pepper (Black Pepper), Sesame Seed (Sesame Seed) |
| ALLERGENS: Gluten, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
