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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 189 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 14.6g
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Total Carbohydrate. 29.6g
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23%
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Saturated Fat 3.9g
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Dietary Fiber 1.7g
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5%
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Trans Fat 0g
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Total Sugars 3.8g
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Cholesterol 20.9mg
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Includes 1.2g Added Sugars
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0%
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Sodium 985.8mg
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66%
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Protein 12.1g
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| - Iron 0.9mg 5% - Vitamin C 4.8mg 5% - Vitamin A - RE 0mcg 0% - Fat 14.6g - Calcium 18.5mg 1% - Trans Fatty Acid 0g - Calories 189.4kcal 32% - Carbohydrates 29.6g 23% - Insoluble Fiber 0g - Protein 12.1g 22% - Sodium 985.8mg 66% - Potassium 15.2mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Lo Mein Noodles (INGREDIENTS: BLEACHED WHEAT FLOUR, WATER, WHEAT GLUTEN, SALT, POTASSIUM CARBONATE, SOYBEAN OIL. CONTAINS: WHEAT, SOY.), Water, Bacon Bits, Black Bean Paste (WATER, WHEAT FLOUR, CARAMEL, SOYBEAN, SALT, MONOSODIUM L-GLUTAMATE, SOYBEAN POWDER, GLYCERIN ESTERS OF FATTY ACIDS, POTASIUIM SORBATE, SEED MALT), Zucchini, Spanish Onions (ONIONS), Green Cabbage, Canola Oil (CANOLA OIL), Granulated Sugar (Granulated Sugar), Green Onions, Cornstarch (CORN STARCH), Oyster Sauce (Water, Sugar, Salt, Oyster Extractives, Modified Corn Starch, Caramel Color) |
| ALLERGENS: Fish, Crustacean Shellfish, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
