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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 245 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.5g
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Total Carbohydrate. 43.1g
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33%
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Saturated Fat 0.8g
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Dietary Fiber 1.3g
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3%
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Trans Fat 0g
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Total Sugars 6.6g
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Cholesterol 39.7mg
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Includes 0g Added Sugars
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0%
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Sodium 158.7mg
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11%
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Protein 4.8g
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| - Iron 1.6mg 9% - Vitamin C 17.1mg 19% - Vitamin A - RE 24mcg 3% - Fat 6.5g - Calcium 23.1mg 2% - Trans Fatty Acid 0g - Calories 245kcal 41% - Carbohydrates 43.1g 33% - Insoluble Fiber 0.1g - Protein 4.8g 9% - Sodium 158.7mg 11% - Potassium 347.9mg 9% - Soluble Fiber 0.4g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sweet Potato Vermicelli Cellophane Noodles (Sweet Potatoes), Egg Whites Pasteurized (Egg Whites), Spanish Onions (ONIONS), Fancy Mushroom, Shredded Carrots 1/8 , Green Peppers (Green Pepper), Red Pepper 25# CS, Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Spinach, Green Onions, Canola Oil (Canola Oil), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Garlic, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Sesame Seed (Sesame Seed), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Dark Soy Sauce (soybeans, wheat, salt and water) |
| ALLERGENS: Eggs, Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
