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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 249 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.5g
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Total Carbohydrate. 43.6g
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34%
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Saturated Fat 0.8g
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Dietary Fiber 1.4g
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4%
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Trans Fat 0g
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Total Sugars 6.6g
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Cholesterol 39.7mg
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Includes 0g Added Sugars
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0%
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Sodium 159.2mg
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11%
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Protein 5g
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| - Iron 1.7mg 10% - Vitamin C 18mg 20% - Vitamin A - RE 24mcg 3% - Fat 6.5g - Calcium 28.2mg 2% - Trans Fatty Acid 0g - Calories 249.3kcal 42% - Carbohydrates 43.6g 34% - Insoluble Fiber 0.1g - Protein 5g 9% - Sodium 159.2mg 11% - Potassium 150mg 4% - Soluble Fiber 0.4g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sweet Potato Vermicelli Cellophane Noodles (Sweet Potatoes), Egg Whites Pasteurized (egg whites, guar gum and triethyl citrate added as whipping aids), Spanish Onions (ONIONS), Fancy Mushroom, Shredded Carrots 1/8 , Green Peppers (Green Pepper), Red Pepper 25# CS, Liquid Eggs 2/20 lb (WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID TO PRESERVE COLOR.), Spinach, Green Onions, Canola Oil (CANOLA OIL), Light Brown Sugar (Brown Sugar), CM Garlic 1/8" Dice (Garlic), Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), Sesame Seed, Sesame Oil (SESAME OIL (MADE FROM TOASTED WHITE SESAME SEEDS).), Dark Soy Sauce (soybeans, wheat, salt and water) |
| ALLERGENS: Eggs, Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
