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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 245 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.5g
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Total Carbohydrate. 43.1g
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33%
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Saturated Fat 0.8g
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Dietary Fiber 1.3g
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3%
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Trans Fat 0g
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Total Sugars 6.6g
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Cholesterol 39.7mg
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Includes 0g Added Sugars
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0%
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Sodium 158.7mg
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11%
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Protein 4.8g
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| - Iron 1.6mg 9% - Vitamin C 17.1mg 19% - Vitamin A - RE 24mcg 3% - Fat 6.5g - Calcium 23.1mg 2% - Trans Fatty Acid 0g - Calories 245kcal 41% - Carbohydrates 43.1g 33% - Insoluble Fiber 0.1g - Protein 4.8g 9% - Sodium 158.7mg 11% - Potassium 347.9mg 9% - Soluble Fiber 0.4g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sweet Potato Vermicelli Cellophane Noodles (Sweet Potatoes), Egg Whites Pasteurized (EGG WHITES, TRIETHYL CITRATE ADDED AS A WHIPPING AID.CONTAINS: EGG), Spanish Onions (ONIONS), Fancy Mushroom, Shredded Carrots 1/8 , Green Peppers (Green Pepper), Red Pepper 25# CS, Liquid Eggs 2/20 lb (WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID TO PRESERVE COLOR.), Spinach, Green Onions, Canola Oil (CANOLA OIL), Light Brown Sugar (Brown Sugar), Garlic, Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), Sesame Seed, Sesame Oil (SESAME OIL (MADE FROM TOASTED WHITE SESAME SEEDS).), Dark Soy Sauce (soybeans, wheat, salt and water) |
| ALLERGENS: Eggs, Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
