Japchae Korean Glass Noodle Stir Fry


1 servings per container
Serving size
4 oz

Calories per serving


% Daily Value*
% Daily Value*
Total Fat 6.5g
Total Carbohydrate. 43.6g
    Saturated Fat 0.8g
    Dietary Fiber 1.4g
    Trans Fat 0g
    Total Sugars 6.6g
Cholesterol 39.7mg
      Includes 0g Added Sugars
Sodium 159.2mg
Protein 5g
- Iron 1.7mg  10% - Vitamin C 18mg  20% - Vitamin A - RE 24mcg  3% - Fat 6.5g   - Calcium 28.2mg  2% - Trans Fatty Acid 0g   - Calories 249.3kcal  42% - Carbohydrates 43.6g  34% - Insoluble Fiber 0.1g   - Protein 5g  9% - Sodium 159.2mg  11% - Potassium 150mg  4% - Soluble Fiber 0.4g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Sweet Potato Vermicelli Cellophane Noodles (Sweet Potatoes), Egg Whites Pasteurized (egg whites, guar gum and triethyl citrate added as whipping aids), Spanish Onions (ONIONS), Fancy Mushroom, Shredded Carrots 1/8 , Green Peppers (Green Pepper), Red Pepper 25# CS, LIQ EGG 2/20lb (WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID TO PRESERVE COLOR.), Spinach, Green Onions, Canola Oil (CANOLA OIL), Light Brown Sugar (Brown Sugar), CM Garlic 1/8" Dice (Garlic), Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), Sesame Seed, Sesame Oil (SESAME OIL (MADE FROM TOASTED WHITE SESAME SEEDS).), Dark Soy Sauce (soybeans, wheat, salt and water)
ALLERGENS:  Eggs, Wheat, Soybeans, Sesame

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.