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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 147 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.1g
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Total Carbohydrate. 17g
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13%
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Saturated Fat 2.7g
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Dietary Fiber 1.4g
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4%
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Trans Fat 0g
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Total Sugars 2.5g
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Cholesterol 18.2mg
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Includes 0g Added Sugars
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0%
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Sodium 240.4mg
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16%
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Protein 7.8g
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| - Iron 0.9mg 5% - Vitamin C 7.7mg 9% - Vitamin A - RE 0mcg 0% - Fat 6.1g - Calcium 122mg 9% - Trans Fatty Acid 0g - Calories 146.8kcal 24% - Carbohydrates 17g 13% - Insoluble Fiber 0.1g - Protein 7.8g 14% - Sodium 240.4mg 16% - Potassium 137.5mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cheese Ravioli (Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Cooked Pasta (enriched Durum Wheat Flour (durum Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dried Whole Eggs, Turmeric), Water, Modified Corn Starch, Romano Cheese (cow's And Sheep’s Milk, Rennet, Salt, Cheese Cultures, Enzymes), Dried Whole Eggs, Salt, Mozzarella Cheese (whole Milk, Cheese Cultures, Salt, Enzymes), Parsley, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Black Pepper. contains: Wheat, Eggs, Milk), Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Sliced Mushrooms 10# (Mushroom), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Spinach, Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil) |
| ALLERGENS: Dairy, Eggs, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
