|
Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 232 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 5.9g
|
|
Total Carbohydrate. 37.7g
|
29%
|
|||
|
Saturated Fat 1.6g
|
|
Dietary Fiber 2.3g
|
6%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 3.7g
|
|
|||
|
Cholesterol 7.3mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 177.6mg
|
12%
|
Protein 9.7g
|
|
|||
| - Iron 2mg 11% - Vitamin C 8.1mg 9% - Vitamin A - RE 0mcg 0% - Fat 5.9g - Calcium 92mg 7% - Trans Fatty Acid 0g - Calories 232.3kcal 39% - Carbohydrates 37.7g 29% - Insoluble Fiber 0g - Protein 9.7g 17% - Sodium 177.6mg 12% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Penne Pasta Cooked (Water, Penne Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.Contains Wheat May contain Eggs), Canola Oil (Canola Oil)), Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin) |
| ALLERGENS: Dairy, Eggs, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
