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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 228 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 12.5g
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Total Carbohydrate. 19.9g
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15%
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Saturated Fat 5.1g
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Dietary Fiber 3.5g
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9%
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Trans Fat 0g
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Total Sugars 1.5g
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Cholesterol 23.2mg
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Includes 0g Added Sugars
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0%
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Sodium 383mg
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26%
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Protein 17.6g
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| - Iron 7.4mg 41% - Vitamin C 3.9mg 4% - Vitamin A - RE 0mcg 0% - Fat 12.5g - Calcium 291mg 22% - Trans Fatty Acid 0g - Calories 227.9kcal 38% - Carbohydrates 19.9g 15% - Insoluble Fiber 0g - Protein 17.6g 31% - Sodium 383mg 26% - Potassium 274.8mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Lentil Pasta (Red Lentil Flour), Water, Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt) |
| ALLERGENS: Dairy, Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
