Chili Candied Bacon Pizza

Nutrition
Facts

8 servings per container
Serving size
9 oz

Calories per serving

1176

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 88.8g
 
Total Carbohydrate. 14.7g
11%
    Saturated Fat 37.7g
 
    Dietary Fiber 0g
0%
    Trans Fat 0g
 
    Total Sugars 9.4g
 
Cholesterol 203.6mg
 
      Includes 0g Added Sugars
0%
Sodium 3164.4mg
211%
Protein 71.5g
 
- Iron 0.1mg  0% - Vitamin C 0.3mg  0% - Vitamin A - RE 0mcg  0% - Fat 88.8g   - Calcium 760.9mg  59% - Trans Fatty Acid 0g   - Calories 1175.5kcal  196% - Carbohydrates 14.7g  11% - Insoluble Fiber 0g   - Protein 71.5g  128% - Sodium 3164.4mg  211% - Potassium 771.1mg  19% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Bacon (Pork Cured With Water, Salt, Sugar, Sodium Phosphate, Smoked Sugar, Sodium Erythorbate, Sodium Nitrite.), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor parmesan cheese [pasteurized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISI. .), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Fresh Basil (Fresh Basil), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.)
ALLERGENS:  Dairy, Eggs, Gluten, Pork

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.