Pepperoni Pizza

Nutrition
Facts

1 servings per container
Serving size
1 slice

Calories per serving

205

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 11.8g
 
Total Carbohydrate. 13.9g
11%
    Saturated Fat 6g
 
    Dietary Fiber 0.8g
2%
    Trans Fat 0g
 
    Total Sugars 1.4g
 
Cholesterol 27.6mg
 
      Includes 0g Added Sugars
0%
Sodium 432.1mg
29%
Protein 14.2g
 
- Iron 4mg  22% - Vitamin C 1.1mg  1% - Vitamin A - RE 0mcg  0% - Fat 11.8g   - Calcium 270mg  21% - Trans Fatty Acid 0g   - Calories 204.9kcal  34% - Carbohydrates 13.9g  11% - Insoluble Fiber 0g   - Protein 14.2g  25% - Sodium 432.1mg  29% - Potassium 0mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Dough Ball Pizza 24 oz (Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar,Soybean Oil, Salt, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid).Contains: Wheat, Soy.Processed in a facility that uses Eggs.), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Roasted Garlic Basil Marinara Sauce (TOMATOES, WATER, ONIONS, GARLIC, BASIL,TOMATO PASTE, SEA SALT, CANOLA OIL, EXTRA VIRGIN OLIVEOIL, SPICES, GRANULATED SUGAR.), Sliced Pepperoni (Pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Citric Acid, Bha, Bht.)
ALLERGENS:  Milk, Eggs, Wheat, Soybeans

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.