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Nutrition
Facts 1 servings per container
Serving size
1 slice
Calories per serving 175 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9.1g
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Total Carbohydrate. 13.9g
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11%
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Saturated Fat 4.7g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 1.4g
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Cholesterol 20.3mg
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Includes 0g Added Sugars
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0%
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Sodium 333.1mg
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22%
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Protein 13.2g
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| - Iron 3.9mg 22% - Vitamin C 1.1mg 1% - Vitamin A - RE 0mcg 0% - Fat 9.1g - Calcium 270mg 21% - Trans Fatty Acid 0g - Calories 175.4kcal 29% - Carbohydrates 13.9g 11% - Insoluble Fiber 0g - Protein 13.2g 24% - Sodium 333.1mg 22% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Dough Ball Pizza 24 oz (Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar,Soybean Oil, Salt, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid).Contains: Wheat, Soy.Processed in a facility that uses Eggs.), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Roasted Garlic Basil Marinara Sauce (TOMATOES, WATER, ONIONS, GARLIC, BASIL,TOMATO PASTE, SEA SALT, CANOLA OIL, EXTRA VIRGIN OLIVEOIL, SPICES, GRANULATED SUGAR.) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
