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Nutrition
Facts 1 servings per container
Serving size
1 slice
Calories per serving 177 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9.1g
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Total Carbohydrate. 14g
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11%
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Saturated Fat 4.7g
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Dietary Fiber 0.9g
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2%
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Trans Fat 0g
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Total Sugars 1.5g
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Cholesterol 20.3mg
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Includes 0g Added Sugars
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0%
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Sodium 337.2mg
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22%
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Protein 13.2g
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| - Iron 4mg 22% - Vitamin C 4.1mg 5% - Vitamin A - RE 0mcg 0% - Fat 9.1g - Calcium 270mg 21% - Trans Fatty Acid 0g - Calories 176.6kcal 29% - Carbohydrates 14g 11% - Insoluble Fiber 0g - Protein 13.2g 24% - Sodium 337.2mg 22% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Dough Ball Pizza 24 oz (Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar,Soybean Oil, Salt, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid).Contains: Wheat. Processed in a facility that uses Eggs.), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.) |
| ALLERGENS: Dairy, Eggs, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
