Vegetable Pizza

Nutrition
Facts

1 servings per container
Serving size
1 slice

Calories per serving

143

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 6.4g
 
Total Carbohydrate. 14g
11%
    Saturated Fat 3.3g
 
    Dietary Fiber 0.9g
2%
    Trans Fat 0g
 
    Total Sugars 1.5g
 
Cholesterol 13.9mg
 
      Includes 0g Added Sugars
0%
Sodium 253.3mg
17%
Protein 10g
 
- Iron 3.9mg  22% - Vitamin C 37.6mg  42% - Vitamin A - RE 0mcg  0% - Fat 6.4g   - Calcium 197.1mg  15% - Trans Fatty Acid 0g   - Calories 142.9kcal  24% - Carbohydrates 14g  11% - Insoluble Fiber 0g   - Protein 10g  18% - Sodium 253.3mg  17% - Potassium 0mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Dough Ball Pizza 24 oz (Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Soybean Oil, Salt, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid). Contains: Wheat, Soy. Processed in a facility that uses Eggs.), Pizza Cheese ( PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, AND ENZYMES. POWDERED CELLULOSE ADDED TO PREVENT CAKING. ), Marinara Sauce (Tomatoes (diced tomatoes, tomato juice,citric acid, calcium chloride) Tomato paste, Water, Spices, Dehydrated Garlic, salt, Sodium Benzoate and Potassium Sorbate (preservatives), Citric Acid), Sliced Mushrooms 10# (MUSHROOM), CM Green Pepper 1/4" Strip (Green Peppers), CM Onion 1/2" Dice (Spanish Onions (ONIONS))
ALLERGENS:  Milk, Eggs, Wheat, Soybeans

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.