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Nutrition
Facts 1 servings per container
Serving size
1 slice
Calories per serving 143 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.4g
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Total Carbohydrate. 14g
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11%
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Saturated Fat 3.3g
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Dietary Fiber 0.9g
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2%
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Trans Fat 0g
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Total Sugars 1.5g
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Cholesterol 13.9mg
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Includes 0g Added Sugars
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0%
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Sodium 253.3mg
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17%
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Protein 10g
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| - Iron 3.9mg 22% - Vitamin C 37.6mg 42% - Vitamin A - RE 0mcg 0% - Fat 6.4g - Calcium 197.1mg 15% - Trans Fatty Acid 0g - Calories 142.9kcal 24% - Carbohydrates 14g 11% - Insoluble Fiber 0g - Protein 10g 18% - Sodium 253.3mg 17% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Dough Ball Pizza 24 oz (Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Soybean Oil, Salt, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid). Contains: Wheat, Soy. Processed in a facility that uses Eggs.), Mozzarella Cheese Diced Cheese ( PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, AND ENZYMES. POWDERED CELLULOSE ADDED TO PREVENT CAKING. ), Marinara Sauce (Tomatoes (diced tomatoes, tomato juice,citric acid, calcium chloride) Tomato paste, Water, Spices, Dehydrated Garlic, salt, Sodium Benzoate and Potassium Sorbate (preservatives), Citric Acid), Sliced Mushrooms 10# (MUSHROOM), Green Peppers (Green Pepper), Spanish Onions (ONIONS) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
