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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 115 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7.8g
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Total Carbohydrate. 8.2g
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6%
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Saturated Fat 4.6g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0.2g
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Cholesterol 19mg
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Includes 0g Added Sugars
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0%
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Sodium 129mg
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9%
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Protein 3.3g
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| - Iron 0.4mg 2% - Vitamin C 0mg 0% - Vitamin A - RE 352.9mcg 39% - Fat 7.8g - Calcium 58mg 4% - Trans Fatty Acid 0g - Calories 115.1kcal 19% - Carbohydrates 8.2g 6% - Insoluble Fiber 0g - Protein 3.3g 6% - Sodium 129mg 9% - Potassium 61.6mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Soft French Bread (Bread Flour (wheat flour and malted barley flour enriched with niacin,reduced iron, thiamine mononitrate,riboflavin, folic acid), Water, Soybean Oil, Light Corn Syrup, Salt, Dough Emulsifier (water, monoglycerides and 0.75% or less of the following: Preservatives (propionic acid, phosphoric acid)), All Natural Mold Inhibitor (wheat flour, cultured wheat starch), Dough Conditioner (wheat flour, ascorbic acid, enzymes), Dough Improver (wheat flour, enzymes), Vinegar, Yeast, Dough Conditioner (wheat flour, malted barley flour, ascorbic acid, enzymes), Dough Improver (Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Enzymes) Contains: Soy, Wheat), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Garlic, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil) |
| ALLERGENS: Dairy, Eggs, Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
