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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 180 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.6g
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Total Carbohydrate. 15.8g
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12%
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Saturated Fat 6.1g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 0.5g
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Cholesterol 30.4mg
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Includes 0g Added Sugars
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0%
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Sodium 238.5mg
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16%
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Protein 6g
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| - Iron 0.9mg 5% - Vitamin C 0mg 0% - Vitamin A - RE 352.9mcg 39% - Fat 10.6g - Calcium 130.7mg 10% - Trans Fatty Acid 0g - Calories 180kcal 30% - Carbohydrates 15.8g 12% - Insoluble Fiber 0g - Protein 6g 11% - Sodium 238.5mg 16% - Potassium 36.9mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Soft French Bread (Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, White Rye Frour, Degerminated Yellow Corn Meal, Yeast, Contains 2% or less of the following: Salt, Soybean oil, Dextrose, Calcium Propionate (a preservativeJ), Datem, Calcium Sulfate, Malted Barley Flour, Smmonium Sulfate, Ascorbic Acid (dough conditioners),Fumaric Acid, Potassium Iodate, Azodicarbonamide, Sodium Diacetate, L-Cysteine, Latic Acid, Enzymes, Mono and Diglycerides. ), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (if Colored). Potato Starch And Powdered Cellulose Added To Prevent Caking.), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Garlic |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
