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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 180 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.6g
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Total Carbohydrate. 15.8g
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12%
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Saturated Fat 6.1g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 0.5g
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Cholesterol 30.4mg
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Includes 0g Added Sugars
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0%
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Sodium 238.5mg
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16%
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Protein 6g
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| - Iron 0.9mg 5% - Vitamin C 0mg 0% - Vitamin A - RE 352.9mcg 39% - Fat 10.6g - Calcium 130.7mg 10% - Trans Fatty Acid 0g - Calories 180kcal 30% - Carbohydrates 15.8g 12% - Insoluble Fiber 0g - Protein 6g 11% - Sodium 238.5mg 16% - Potassium 36.9mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Soft French Bread (Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, White Rye Frour, Degerminated Yellow Corn Meal, Yeast, Contains 2% or less of the following: Salt, Soybean oil, Dextrose, Calcium Propionate (a preservativeJ), Datem, Calcium Sulfate, Malted Barley Flour, Smmonium Sulfate, Ascorbic Acid (dough conditioners),Fumaric Acid, Potassium Iodate, Azodicarbonamide, Sodium Diacetate, L-Cysteine, Latic Acid, Enzymes, Mono and Diglycerides. ), Shredded Cheddar Cheese ( PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (IF COLORED). POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING. ), Butter Unsalted (PASTEURIZED CREAM (MILK), NATURAL FLAVORINGS), Garlic |
| ALLERGENS: Milk, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
