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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 176 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.7g
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Total Carbohydrate. 21.5g
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17%
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Saturated Fat 5.1g
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Dietary Fiber 0.7g
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2%
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Trans Fat 0g
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Total Sugars 0.8g
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Cholesterol 21.9mg
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Includes 0g Added Sugars
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0%
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Sodium 233mg
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16%
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Protein 4.1g
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| - Iron 1.3mg 7% - Vitamin C 0.4mg 0% - Vitamin A - RE 470.5mcg 52% - Fat 8.7g - Calcium 67.2mg 5% - Trans Fatty Acid 0g - Calories 176.3kcal 29% - Carbohydrates 21.5g 17% - Insoluble Fiber 0g - Protein 4.1g 7% - Sodium 233mg 16% - Potassium 16.2mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Soft French Bread (Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, White Rye Frour, Degerminated Yellow Corn Meal, Yeast, Contains 2% or less of the following: Salt, Soybean oil, Dextrose, Calcium Propionate (a preservativeJ), Datem, Calcium Sulfate, Malted Barley Flour, Smmonium Sulfate, Ascorbic Acid (dough conditioners),Fumaric Acid, Potassium Iodate, Azodicarbonamide, Sodium Diacetate, L-Cysteine, Latic Acid, Enzymes, Mono and Diglycerides. ), Butter Unsalted (PASTEURIZED CREAM (MILK), NATURAL FLAVORINGS), Shredded Parmesan Cheese (IMPORTED PARMESAN CHEESE PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN A NATURAL MOLD INHIBITOR), CM Garlic 1/8" Dice (Garlic) |
| ALLERGENS: Milk, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
