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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 194 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10g
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Total Carbohydrate. 21.3g
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16%
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Saturated Fat 5.4g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0.7g
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Cholesterol 21.9mg
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Includes 0g Added Sugars
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0%
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Sodium 265.5mg
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18%
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Protein 4g
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| - Iron 1.2mg 7% - Vitamin C 0mg 0% - Vitamin A - RE 470.5mcg 52% - Fat 10g - Calcium 45mg 3% - Trans Fatty Acid 0g - Calories 193.8kcal 32% - Carbohydrates 21.3g 16% - Insoluble Fiber 0g - Protein 4g 7% - Sodium 265.5mg 18% - Potassium 115.1mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Soft French Bread (Bread Flour (wheat flour and malted barley flour enriched with niacin,reduced iron, thiamine mononitrate,riboflavin, folic acid), Water, Soybean Oil, Light Corn Syrup, Salt, Dough Emulsifier (water, monoglycerides and 0.75% or less of the following: Preservatives (propionic acid, phosphoric acid)), All Natural Mold Inhibitor (wheat flour, cultured wheat starch), Dough Conditioner (wheat flour, ascorbic acid, enzymes), Dough Improver (wheat flour, enzymes), Vinegar, Yeast, Dough Conditioner (wheat flour, malted barley flour, ascorbic acid, enzymes), Dough Improver (Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Enzymes) Contains: Soy, Wheat), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Garlic |
| ALLERGENS: Dairy, Eggs, Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
